![]() Let them rest for about 5 minutes before serving. Then place the beef patties on the grill grate and cook, waiting for at least 4 minutes before flipping.Ĭook until both sides are browned and the patties are cooked to the desired doneness, about 10 minutes total for medium-rare, 230g beef patties. If using a charcoal BBQ, build a medium-hot charcoal fire (the coals are ready when they are fully ashed over but still hot enough that you can’t hold your hand an inch above them for more than two seconds). When barbecuing beef patties, you ideally want to cook them over a compact charcoal or gas BBQ. Unlike red meat, salmon does not have any collagen, so it will lose moisture quickly while cooking. BarbecuingĬooking meat over an open flame will help to infuse it with a savoury, smoky flavor. The generally accepted guideline is a temperature of 125 degrees F. You can then place a slice of cheese atop the patty, cover the skillet, and continue cooking just until the cheese has melted, about 1 minute more. Cook the patty, flipping once, until it is browned and cooked through, about 4 minutes total. Flattening creates a flavorful sear and crisp, uneven edges as the burger sizzles in its own fat. At this point, place the meat in the skillet.Īllow the meat to cook for a few seconds, then, using the back of a wide, offset spatula, press the meat down to make a patty. ![]() You want to heat the skillet over medium-high heat until it just begins to smoke, about 2 minutes. The wide, shallow pan allows for a high, dry, even heat. Pan FryingĪ well-seasoned cast-iron skillet is an ideal tool for cooking beef patties. They need to be cooked through thoroughly to an internal temperature of 65☌ or until all they are no longer pink inside. It is best to cook beef patties over a hot pan or BBQ grill. For beef patties it’s a good idea to look for a higher fat content which will add flavour and help hold the mince mixture together when cooking. It comes in varying degrees such as prime or premium depending on the fat content. ![]() Recipes that suit this ingredient The cutīeef patties are made from ground beef commonly known as mince. The beef mince takes on a myriad of flavours and once the mince mixture is shaped into patties they can be cooked and used in hamburgers, wraps or eaten with salad or veges and your favourite dipping sauce on the side. Beef patties are a combination of beef mince, egg and bread crumbs which you can add any flavourings, spices or fresh herbs to depending on what accompaniments you want to serve with them.
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