If you add too much filling, the turnovers may burst during baking.įold the squares diagonally to create little triangles and use a fork to crimp the edges of the triangles.Ĭut a tiny slice in the top of each triangle. If you want larger turnovers, you can double the size and double the filling! While you may be tempted to add more filling, resist. The dough is sticky, so be sure to flour your surface and your rolling pin really well.Ĭut the rolled dough into 25 2″ squares and place approximately one teaspoon of cherry pie filling in the center of each square. Remove the dough from the refrigerator and roll out each ball to a roughly 10 inch square. The cornstarch is what will thicken the filling so it isn’t a runny liquid.Ĭool the mixture to room temperature so it’s ready to be used. To make the cherry filling, start with cherries that have been pitted and had their stems removed.īoil them with water, lemon juice, sugar, orange zest, and cornstarch. Divide into two roughly equal pieces, wrap each in plastic, and refrigerate for at least one hour to make it easier to roll out. Place the dough on a floured board and form it into a ball. If they’re cold, they won’t mix well into the recipe. It is very important that both of these ingredients be at room temperature. In a medium-sized mixing bowl, mix cream cheese and butter until light and fluffy (about three minutes on high speed). You’ll want to make the dough first since it needs to chill prior to using it. You will have to both make both the filling and the dough to make turnovers. You can go that route and use my filling if you’d like, but I find that making my cream cheese-based dough (the same one that I use for rugelach) is totally worth the extra effort. The easiest turnovers are made with store-bought puff pastry dough. (If made with pie dough, turnovers and hand pies are virtually identical.) Turnovers are made by putting filling in the centers of dough squares and then folding the squares over themselves diagonally from corner to corner prior to baking baked. They are often made with pie dough or puff pastry I make mine with an easy-to-make, rich, and tangy cream cheese dough and fill them with homemade cherry pie filling. ![]() Cherry turnovers are delicious little triangular pastries filled with homemade cherry pie filling.
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